White Modern Cuisine’s menu and portion sizes are designed to enable our guests to mix and match their tastes of the day with a combination of appetizers, main courses and desserts. To get the most out of the White Modern Cuisine experience, we recommend selecting a 3 course dinner (appetizer, entrée and dessert). In addition, for larger appetites, we have optional side dishes available at extra cost, please ask your server for more information.
|Buffalo Mozzarella Tartar||$ 16|
|Buffalo Mozzarella, marinated with truffles, served with figs, cherry tomatoes, brioche croutons, carrots, snow peas, local flowers and a honey Asian vinaigrette|
|Corn Chowder||$ 8|
|Creamy Corn Soup served with deep fried polenta, popcorn, roasted corn, corn chips, corn crème
and a corn croquette
|Roasted beets Carpaccio, served with a fennel crème, fennel slaw, vegi-naise, lettuce, oranges, pickled beets and roasted cashews.|
|Scallops Creolle||$ 14|
|Pan-fried scallops served a eggplant succotash, tomato powder, parsley chips and a pumpkin crème.|
|Yakitori marinated tuna, served with a lettuce sauce, citrus vinaigrette, ginger mayo, rice and coconut chips, lemon crème, radishes and a green apple and cabbage slaw.|
|Ceviche and Fish cakes ( Dairy Free)||$ 12
|Red snapper fillets, diced and marinated in lemon juice, mango, cilantro and red onions, served with cancha’s, fish cakes, pickled onions avocado salad and pica di papaya mayonnaise.|
|Hoisin Glazed Duck (Dairy Free)
|Pan-fried duck breast served with an apple and orange compote, pickled cucumbers,
crispy rice chips, hoi-sin & maple glaze and a peanut butter powder
|Fried Chicken Bun
| Deep fried marinated chicken, served in a Chinese steamed bun, cucumbers, hoi-sin sauce, garlic mayo, kimchee and lettuce.
|Beef Tataki (Dairy Free)
|Thinly sliced marinated beef tenderloin served with horseradish mayonnaise, punzu gel, compressed honey dew melons, pickled bunashimeji, lotus chips and fried rice noodles.