• YAKITORI COBIA

  • PEKING BEEF TACO

  • CARIBBEAN SHRIMP

Appetizers

White Modern Cuisine’s menu and portion sizes are designed to enable our guests to mix and match their tastes of the day with a combination of appetizers, main courses and desserts. To get the most out of the White Modern Cuisine experience, we recommend selecting a 3 course dinner (appetizer, entrée and dessert). In addition, for larger appetites, we have optional side dishes available at extra cost, please ask your server for more information.

Gluten Freegf  
Vegetarian dishes vegetarian  
   

 

Tuna Creole vegetariangf $ 19
Marinated tuna loin served with Aruban Creole sauce dressing, bell pepper salsa, sweet potato crème, roasted bell pepper crème and avocado crème.  
   
Peking Beef $ 18
Hoi-sin braised beef served on tortillas, plum sauce mayo, marinated vegetables, leeks chips and pickled carrots.  
   
Summer Salad (dairy free)vegetariangf
$ 19
A salad composed of various seasonal and local vegetables, served with bell pepper coulis, cilantro vinaigrette, French Caribbean dressing, cream of almonds and Moringa chips.
 
   
Marinated Avocado (dairy free)vegetariangf $ 16
Marinated avocado served with a tomato broth, tomato salsa, cream of avocado, Japanese Wakame salad, tomato gel, seaweed chips, quinoa salad and a tomato mayonnaise. 
  
   
Hoisin Glazed Duck (dairy free)
$ 19
Pan-fried Hoisin glazed duck breast served with apple and orange compote, pickled cucumbers, crispy rice chips, Hoisin and maple glaze and a peanut powder.  
   
Scallops and Lettuce  (dairy free) gf $ 19
Pan-fried scallops served with lettuce broth, braised cabbage, cabbage chips, Aruban spinach, spinach custard, fennel crème and spinach chips.  
   
Beef Tataki
$ 16
Thinly sliced marinated beef tenderloin served with pickled mushrooms, cilantro and lime aioli, garlic custard, yucca chips, punzu and honey dew melon vinaigrette, sriracha, scallions, sweet and sour onions and onion rings  
   
Corn Chowder vegetariangf
$ 10
A creamy corn chowder served with deep fried polenta, popcorn, roasted corn and corn and olive chips
 
   
Ceviche Caribeño (dairy free) gf
$ 19
Red snapper fillets, diced and marinated in Leche Tigre, mango hot sauce, diced mangoes, lettuce, sweet potato crème, cilantro dust, popcorn and sweet potato chips
 
   

 
   

 

Reservation

Make your reservation now. You can email us your reservation at contact@whitecuisine.com or by clicking on the link below.

Make your reservation now

Our Cocktails

Cocktail 4 Cocktail 3 Cocktail 1 Cocktail 5 Cocktail 6 Cocktail 7