Main course

Gluten Freegf
Vegetarian dishes vegetarian


Caribbean Shrimpgf $ 29
Panfried shrimps served with Caribbean ratatouille, pumpkin risotto , pickled chayote, spinach chips and homemade tomato sauce.

Teriyaki Salmon
$ 32
Teriyaki glazed Chilean salmon served with a wakame risotto, stir fried Shang-Hai pak soy, tempura mushrooms, pickled onions and a creamy ginger sauce.

Mahi Mahi (Dairy Free)gf $ 32
Pan-fried Mahi Mahi, served with causa potato, pickled red onions, sweet glazed carrots, glazed zucchini and yellow squash, kalamata olives emulsion, avocado crème and Creole sauce.

Celery Roots and Carrotsvegetariangf
Grilled celery roots, served with roasted carrots, celery roots crème, quinoa, pickled onions, tofu crème, parsley chips and a carrots jus.

Mushroom Medley (Dairy Free)vegetarian
Mushroom risotto, served with a mushroom crème, mushroom broth, pickled bunashimeji, fried champignon, mushroom douxelle and mushroom chips.

Truffle Chicken gf
Truffle rubbed chicken breast, pan-fried, served with truffle risotto, marinated and grilled asparagus, Aruban spinach, pickled beets, spinach chips and a roasted chicken jus.
Aruban Lamb Saco  $48
Jerked lamb rack and lamb croquette, served with homemade barbeque sauce, Johnny cake, Aruban potato salad, coleslaw, garlic creme, glazed beans, plantain crème and plantain chips.

Tomahawk Pork Chop gf  $45
Grilled Tomahawk pork chop, served with a potato and sweet potato au gratin, sweet potato crème, sweet & sour cabbage, pommes graufette, glazed green onions and a spicy Jus de veau.

Steak-basket (Dairy Free)gf
Pan-fried tenderloin served on a bed of caramelized onions, stir-fried vegetables, home-cut fries, Aruban peanuts sauce, garlic mayonnaise and Jus d’veau.
LINZ Cerified Black Angus Tenderloin 6oz $ 35
LINZ Cerified Black Angus Tenderloin 8oz $ 46



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The Food

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