Smoked salmon served with a dill hollandaise on a toasted brioche & cream cheese .
A spinach, broccoli and bacon quiche served with a mustard sour cream.
Small pancakes served with pancake syrup, powdered sugar and red fruits.
Tempura shrimps served in a tortilla with cramelized onions, pico de gallo, guacamole, sour cream, doritos and cheddar cheese.
Thinly sliced beef Carpaccio served with truffle mayonnaise, parmesan, capers, croutons and arugola.
Tuna marinated with poke dressing, served with lime mayo, avocado, mango, fried noodles and lettuce.
Maroccan Lamb chop
Lamb chop served with maroccan spices, tajine sauce, hummus and tabouli .
Deep fried fish served with pickled onions, lettuce and remoulade sauce in a steamed bun.
Chicken Ton Katsu steamed bun
Japanese breaded chicken served with ton katsu sauce and spicy kimchi and cucumber in a steamed bun.
Baba Au rhum
Sweet brioche, stuffed with banana creme, whipped cream, rum syrup and crumbles.
Vanilla ice cream served with toasted almonds, chocolate sauce, vanilla whipped cream and a sugar tuille.
Marinated strawberries served with crumbles, chocolate whipped cream, chocolate ice cream and chocolate sauce
Mimosa is served throughout the brunch with orange juice and Freixenet. Replacing Freixenet with Moët & Chandon champagne is possible at US$ 10 per glass or US$ 65 per bottle (offer valid only during White Sunday Brunch).