Potato hash brown baked with eggs, bacon and cheese, served with mustard mayo
Creole Benedict
Poached egg served on an Aruban fishcake with an Creole Hollandaise
Pancakes and red fruits
Fluffy pancakes, served with red fruits and pancake syrup
Breakfast trifle
A banana, coconut and blue berries oatmeal, served with honey and roasted coconut flakes
COLD
Tuna Causa
Marinated tuna, served with causa potatoes, avocado crème, olives mayo, red onions, cilantro and boiled eggs
Dutch style Carpaccio
Thinly sliced beef tenderloin, served with capers, gouda cheese, truffle mayo, chopped onions and arugula
Mexican shrimp taco
Tempura shrimps served on a flour tortilla, caramelized onions, pico de gallo, guacamole, cheddar, sour cream and Dorito crumbs
Thai noodle salad
Noodles tossed with peanut dressing, Napa cabbage, roasted peanuts, bell peppers, snow peas and grilled chicken
WARM
Coconut, curry and pumpkin soup
Creamy pumpkin soup, with sweet potato, coconut, curry, caramelized bacon, plantain croutons and a lemon cream
Sweet and Sour chicken Bao
Steamed buns, served with breaded chicken, tossed in a home made sweet and sour sauce, cucumbers, bell pepper, onions, pineapple and a sriracha mayo
Korean beef short ribs
Bulgagi braised short ribs, served with kimchi mashed potatoes and grilled shiitakis
Creole fish
Aruban style fried fish, served with corn and creole succotash and a cilantro oil
DESSERTS
Belgium chocolate pie
Chocolate pie served with chocolate whipped cream and almonds
Carrots cake
Carrots cake served with a raisins gel, white chocolate and cream cheese frosting, cinnamon whipped cream and vanilla ice cream
Quesillo
Aruban crème caramel, served with Italian merengue, dulce de leche, crumble, rum sauce and lemon gel
Mimosa is served throughout the brunch with orange juice and Freixenet. Replacing Freixenet with Moët & Chandon champagne is possible at US$ 10 per glass or US$ 65 per bottle (offer valid only during White Sunday Brunch).
