Mushroom risotto, served with a mushroom crème, mushroom broth, pickled bunashimeji, mushroom chips, mushroom douxelle & glazed mushroom
Salmon (gluten free)$30
Grilled salmon, served with a carrot crème, roasted carrots, cilantro oil, rice chips, kimchi mashed potatoes and a creamy curry sauce
Creole Red Snapper$29
Pan-fried Red snapper, served with a shrimp and corn succotash, Creole sauce, polenta chips and pan bati
“Arroz con Pollo” Chicken and Rice$29
Pan-fried chicken roulade, glazed with a creamy chicken sauce and roasted chicken jus, served with Aruban style “Arroz con pollo” flavored rice with crispy chicken, sweet peas, pickled red bell peppers and egg omelette.
Jerked lamb rack, served with lamb croquette, Aruban style potato salad, plantain crème, green beans, cole slaw, Johnny cakes, garlic mayonnaise and a home made BBQ sauce
Tomahawk Pork Chop$35
Grilled tomahawk pork chop, served with a guava glaze, pickled cucumbers, crushed peanuts, peanuts sauce custard, paksoy, curry and celery roots crème, bell peppers chutney, plantain, fried rice and a spicy pork jus.